Oolong Tea

Oolong is a semi-fermented tea that harmoniously combines the best qualities of green and black (Chinese red) teas. During the processing process, it retains the vitamins, minerals and antioxidants characteristic of green tea, while giving it the rich, rich taste and aroma characteristic of black tea.

This tea is famous for its "multi-layered" character - it has a unique ability to change the nuances of taste and aroma with each subsequent pouring of the tea. The highest quality Oolong teas are grown and produced in the Fujian and Guangdong provinces of China, as well as in Taiwan.