Pu Erh Tea
Choosing Pu Erh tea
Pu Erh comes from Yunnan, China. Its two main types are sheng (raw) and shu (ripe): the flavour of sheng changes as it matures, while shu undergoes an additional stage of accelerated fermentation. Pu Erh can be loose or compressed. Compare the type, tasting notes and stated origin when choosing; age alone does not tell you how a tea will taste.
Brewing
Follow the recommendations on the packaging or in the product description for water temperature, the amount of tea and steeping time. If the tea is pressed into a large cake or brick, gently separate the amount you need, keeping the leaves as intact as possible. Pour off the infusion after steeping. Follow the guidance for your chosen tea for further infusions.
Storage
Tea for everyday brewing can be kept in our resealable pouches. Close the pouch securely after each use and keep it in a dry, dark place, away from heat and strong smells. This helps preserve the tea’s flavour and aroma.