Matcha tea

Matcha is a high-quality Japanese green tea powder. Before harvesting, the tea bushes are shaded, limiting sunlight by up to 95%. This slows down the growth of the leaves, promoting a more concentrated production of amino acids (L-theanine) and giving the tea a natural sweetness. After harvesting, the leaves are cleaned of veins and stalks, and then ground in a granite mill into an ultra-fine powder.

HEALTH BENEFITS:
Matcha has gained worldwide popularity due to its valuable properties, umami taste and distinct green color.

Energy and focus: Theanine in the composition calms, while caffeine invigorates. This creates a unique effect - the mind remains calm and focused, while the body is full of energy.

Vitamin charge: An excellent source of antioxidants, as well as vitamins A, B, C and E.

100% effectiveness: When enjoying matcha tea, you consume the tea leaves themselves, not just their infusion, thus absorbing all the active ingredients in maximum concentration.