Matcha tea
Choosing matcha and hojicha
This category includes matcha and hojicha powders. Matcha is finely ground tencha, a green tea grown under shade before harvest. Hojicha powder is made by grinding roasted green tea. When choosing, compare the tasting notes, ingredients and recommended preparation method.
Preparation
Mix or whisk the powder with water; the ground tea remains in the drink. A bamboo whisk is useful for preparing matcha. Follow the recommendations on your chosen powder’s packaging for proportions, water temperature and preparation method.
Storage
Keep the powder in its original packaging, protected from moisture, light, heat and strong smells. Close the packaging carefully after each use and follow the storage instructions on the label. Open it only for as long as needed to take out a portion.