White Tea
Choosing white tea
White tea is made from tea buds and leaves, with withering and drying as its main processing stages. Bud-only teas and those containing leaves can differ in flavour and the strength of the infusion. When choosing, look at the leaf appearance, origin and tasting notes of each tea. For blends with added ingredients, check the ingredient list too.
Brewing
Follow the recommendations on the packaging or in the product description for water temperature, the amount of tea and steeping time. For large leaves, use a roomy infuser or teapot so they can open freely. Separate the leaves from the infusion after steeping to keep the flavour from becoming too strong.
Storage
You can store tea in our resealable pouches. Close the pouch securely after each use and keep it in a dry, dark place, away from heat and strong smells. This helps preserve the tea’s flavour and aroma.