Fruit Tea

Tamio — Tea Rituals
Tea fields on mountain slopes — concept illustration
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Choosing fruit tea

Fruit infusions are blends of dried fruit and berries, sometimes with flowers, herbs, spices or flavourings. Hibiscus can give the infusion a ruby-red colour and a pleasantly tart taste. The ingredients determine the flavour, aroma and infusion colour. Blends containing mate or guarana may contain caffeine, so check the ingredient list when choosing.

Brewing

Prepare with freshly boiled water and follow the steeping time on the packaging. For a cold drink, brew the blend hot first, then let it cool.

Storage

You can store tea in our resealable pouches. Close the pouch securely after each use and keep it in a dry, dark place, away from heat and strong smells. This helps preserve the tea’s flavour and aroma.

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