Ginseng Oolong/China Stone Ginseng, oolong tea
An premium Chinese Oolong tea expertly rolled and coated with natural ground ginseng root powder. Renowned for its unique, long-lasting sweet-spicy finish, full-bodied texture, and highly invigorating properties. A remarkable whole-leaf grade tea that can be re-steeped up to 5 times.
China Stone Ginseng is an exceptional and highly unique functional tea that seamlessly fuses two ancient Eastern traditions — the botanical elegance of high-mountain Oolong and the revitalizing, tonic power of ginseng root. During its specialized processing, the premium tea leaves are tightly rolled and coated in a blend of natural ground ginseng root and licorice powder. This gives the tea its signature dense, pebble-like "stone" appearance, with visible natural speckles serving as an authentic stamp of traditional craftsmanship.
Every single sip delivers a distinctive, intensely sweet, and slightly caramelized note, followed by a deeply warming, herbal-spicy aftertaste that coats the throat and lingers beautifully. On the palate, the texture is remarkably smooth, rounded, and silky. This blend acts as a stellar natural adaptogen, effectively dispelling physical fatigue, sharpening mental clarity, and providing a clean energy boost. Due to the extreme density of the compressed nuggets, it unfolds beautifully across multiple consecutive infusions, revealing new layers of depth each time.
Ingredients: Chinese Oolong tea, ground ginseng root powder, ground licorice root powder.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 90 °C (Hot water is essential to successfully melt the outer ginseng coating and expand the tightly bound leaves)
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Steeping time: 5 minutes
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Infusions: up to 5 times (With each subsequent steep, the initial sweet licorice intensity will soften, giving way to the crisp, floral, and herbaceous profile of the high-mountain Oolong)
Country of origin: China
