Christmas Treat, fruit tea
An indulgent and deeply warming premium fruit tea from Germany packed with sweet dried fruit notes, zesty cardamom, and a soft touch of vanilla. Naturally caffeine-free and enriched with dates, figs, almonds, and citrus to instantly conjure true Christmas evening coziness.
Christmas Treat is a luxurious, intensely rich, and aromatic premium fruit tea that delivers a gentle warmth and authentic holiday magic in every single sip. Expertly crafted in Germany, this exclusive blend is like a taste of pure festive joy — warm, cozy, and incredibly generous. It weaves together a beautiful flavor story featuring succulent fruits, velvety nuts, and comforting winter spices.
A vibrant base of apple pieces and hibiscus yields a gorgeous deep-red infusion, beautifully refreshed by orange peels and softened by delicate rose petals and rosebuds. A magnificent medley of dried fruits — including dates, figs, apricots, raisins, and prunes — infuses the tea with a profound dessert-like depth, while coconut flakes and almonds add a wonderfully creamy texture. The winter fairy tale is flawlessly completed by the warmth of cardamom, the sweetness of licorice, and a gentle kiss of vanilla. Since it is completely caffeine-free, it stands out as the ultimate beverage for snug winter evenings with the whole family.
Ingredients: apple pieces, hibiscus, rose petals, orange peels, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (plums, sunflower oil), figs (figs, rice flour), coconut pieces, licorice, cardamom, flavorings, almonds, rosebuds, vanilla. Allergen advice: Contains tree nuts (almonds, coconut)! Contains licorice – people suffering from hypertension should avoid excessive consumption.
Nutritional Value (per 100 ml of brewed infusion): Energy: 18 kJ / 4 kcal, fats: 0 g (of which saturated fatty acids: 0 g), carbohydrates: 0 g (of which sugars: 0 g), proteins: 0 g, salt: 0.03 g.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 95 °C (Slightly cooled boiling water is perfect to gently rehydrate the rich dried fruits and extract the delicate spices)
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Steeping time: 8–10 minutes (A longer steep allows the heavy botanical and fruit elements to fully release their natural sugars)
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Infusions: 1 time
Country of origin: Germany