Milk Oolong, oolong tea
A smooth, creamy Oolong tea infused with milk steam, offering soft sweetness and a silky aroma.
Flavor, aroma & sensory experience
Milk Oolong is beloved for its naturally creamy character and gentle, sweet aroma. Made from high-quality spring-harvest Oolong grown in the Anxi tea region of Fujian, the leaves are infused with milk steam before drying. This creates a velvety texture, buttery smoothness and a tender caramel-like finish.
The fragrance is warm and comforting — like a cloud of milk candy rising from the cup. Each sip feels soft, soothing and delicately sweet, perfect for those who enjoy mellow, dessert-like teas with a silky mouthfeel.
Brewing
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1 teaspoon per 150 ml water (90 °C)
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Steeping time: 3 min
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Re-steeps: 1 time
Ingredients
Partially fermented Oolong tea with milk flavoring (min. 1.5%).
Premium spring Oolong from Anxi, Fujian.
Flavored using milk-steam technology.
Contains milk products.
Country of Origin: China