Palace Needle, green tea

Palace Needle is one of the most delicate and sophisticated Chinese green teas available. Its silvery-green leaves are meticulously hand-harvested in the very early days of spring, when the young buds are at their most tender and highly aromatic. The tea is processed with utmost artisanal care — gently dried and shaped to perfectly preserve the signature needle-like form of each leaf along with its naturally sweet flavor profile.

The liquor brews into a brilliant clear, pale gold, releasing an intensely floral bouquet with a subtle hint of wild honey. The palate is wonderfully soft yet remarkably deep, leading with a crisp, spring-like grassy undertone that smoothly transitions into a gentle wave of sweet fruit. Drinking Palace Needle feels like tasting spring itself — airy, pure, and uplifting. It is the ultimate choice for anyone seeking balance and serenity amid a busy day.

Ingredients: Chinese green tea Palace Needle.

Brewing Guide:

•   Amount: 1 tsp per 150 ml of water

•   Water temperature: 70 °C (Important: use cooled-down water, not boiling!)

•   Steeping time: 3–5 minutes

•   Infusions: 1 time

Country of origin: China