Lung Ching (Dragon Well), green tea

Lung Ching / Dragon Well is the crown jewel of Chinese tea culture — a tea crafted with immense patience and time-honored traditions of mastery. These precious leaves are meticulously hand-harvested in early spring when they are at their most tender and vibrant. Master tea crafters process every single leaf by hand, pressing and flattening them against hot pans. This unique technique gives the tea its signature flat shape, along with a warm, nutty complexity and a beautifully smooth, sweet aftertaste.

The liquor is a brilliant clear gold, sporting a silky texture and a delicate, airy bouquet that evokes fresh spring greens and lightly toasted seeds. The palate reveals absolute harmony — leading with a crisp, clean tone followed by a gentle, sweet wave of warmth. This tea is the perfect choice for morning mindfulness, afternoon focus, or any moment you simply wish to breathe deeper and feel lighter.

Ingredients: Chinese green tea Lung Ching (Longjing).

Brewing Guide:

•   Amount: 1 tsp per 150 ml of water

•   Water temperature: 70–80 °C

•   Steeping time: 2–3 minutes

•   Infusions: up to 3 times

Country of origin: China