Lapsang Souchong, black tea
A traditional Chinese black tea with a distinct smoky aroma and a mellow, woody sweetness. A unique flavour profile that can be thoroughly enjoyed pure or with a splash of milk.
Lapsang Souchong is a legendary black tea from China's Fujian province, world-renowned for its unmistakable smoky aroma. Its leaves are carefully dried over pine wood fires, giving the tea an intense, smoky character with a subtle, sweet undertone. This tea embodies the cozy warmth of an evening campfire — deep, comforting, and deeply warming.
The palate reveals hints of pine resin, a touch of caramel, and the gentleness of dried fruits. Lapsang Souchong pairs beautifully with milk or honey, which perfectly balance its robust smokiness and create a harmonious, full-bodied taste experience. It is the ultimate choice for those seeking a distinctive tea with a rich history and a bold personality.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 90–95 °C
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Steeping time: 3–4 minutes
Country of origin: China