Keemun Special, black tea
An elegant Chinese black tea with a distinctive reddish infusion, a delicate floral aroma, and a velvety taste. Proudly recognized as one of China's top ten most famous teas.
Keemun Special is one of the most exquisite Chinese black teas, originating from the mountainous terrain of the Anhui province. Famously hailed as the "black tea with a red soul," it brews into a deep, reddish-brown liquor with a highly sophisticated aroma. The leaves are slender and elegantly twisted, yielding a beverage with an incredibly smooth texture and a perfectly balanced palate.
Keemun Special beautifully unveils a delicate honeyed and floral sweetness, enriched by subtle fruity and smoky undertones. It is a harmonious, velvety tea that lingers in the memory due to its absolute purity and profound depth. This tea is tailor-made for a slow, mindful tea ritual — it can be infused up to three times, revealing new and captivating flavor profiles with each subsequent brew.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 90–95 °C
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Steeping time: 3–5 minutes
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Infusions: up to 3 times
Country of origin: China