Genmaicha Musashi, green tea
A traditional Japanese green tea featuring a one-of-a-kind character, beautifully pairing the crisp freshness of Sencha with the savory, nutty aroma of roasted rice. A deeply warming, comforting, and grounding brew for every cup.
Genmaicha Musashi is a distinctive, traditional Japanese tea where two culinary worlds harmoniously collide — premium Sencha green tea and roasted brown rice. Its name, "Musashi," symbolizes a profound fusion of strength and serenity, qualities that this tea perfectly embodies within its unique flavor profile.
The green tea leaves are blended and toasted with brown rice, releasing a warm, deeply nutty aroma reminiscent of parched grains and a subtle hint of sweet caramel. It brews into a beautiful amber-gold liquor with a smooth, velvety texture. The palate strikes a flawless balance between the crisp, spring-like freshness of Sencha and the comforting depth of the roasted rice. It is an excellent choice for a peaceful evening or any moment you wish to ground yourself and restore inner harmony.
Ingredients: Japanese Sencha green tea, roasted brown rice.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 70–80 °C
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Steeping time: 1–3 minutes
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Infusions: 1–2 times
Country of origin: Japan