Silver Needle/Bai Hao Yin Zhen, white tea
The ultimate and legendary Chinese white tea from Fujian, composed strictly of hand-harvested, unopened spring buds. Renowned for its ivory-colored liquor, silky texture, and a naturally sweet profile of delicate honey and wild blossoms.
Silver Needle (Bai Hao Yin Zhen) represents the absolute pinnacle of elegance, refinement, and prestige in the global world of tea. Sourced from the historic fabled mountains of Fujian Province in China, this legendary white tea is meticulously crafted using exclusively unopened, downy spring buds. Plucked by hand during a strict, brief window in early spring, each silvery-white needle is individual proof of flawless agricultural devotion.
The aroma and flavor of Silver Needle beautifully intertwines the crisp delicacy of fresh spring dawning, a faint note of raw wild honey, and soft floral notes. Every single sip delivers an airy harmony of clean, organic sweetness and pristine clarity, feeling as if the first ray of morning sun softly touched the palate. Its texture is remarkably smooth and silky, leaving a long-lasting, peaceful finish. Silver Needle stands as the ultimate choice for connoisseurs seeking pure spring-like lightness, unadulterated nature, and an elite tea experience.
Ingredients: 100% premium white tea buds (Bai Hao Yin Zhen).
Brewing Guide:
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Amount: 1–2 tsp per 150 ml of water
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Water temperature: 90 °C (Perfect for penetrating the dense, downy spring buds)
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Steeping time: 5 minutes
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Infusions: 1 time (Though premium buds can easily yield multiple high-quality subsequent infusions)
Country of origin: China (Fujian Province)