Tanzania Mbili Twiga, coffee 200 g
Tanzania Mbili Twiga is a delicate, balanced coffee with notes of sweet citrus, cinnamon and linden honey. Our light roast (4/10) preserves its refreshing character, allowing fruity notes to unfold alongside a gentle honey sweetness.
Tanzania Mbili Twiga comes from Tanzania’s Arusha region, where coffee is grown at 1600–1800 metres above sea level. It brings together Bourbon and Kent Arabica varieties and is naturally processed.
The name “Mbili Twiga” means “two giraffes” in Swahili and symbolises cooperation among coffee growers. It tells the story of the people whose shared efforts shape coffee’s journey from grower to cup.
Our light roast (4/10) brings out the coffee’s subtle flavours. Sweet citrus notes lend freshness to the cup, cinnamon adds a gentle touch of spice, and hints of linden honey bring a delicate sweetness. Pleasant acidity balances the honeyed sweetness and gives the coffee its refreshing character.
Coffee characteristics
- Origin
- Tanzania, Arusha
- Arabica varieties
- Bourbon, Kent
- Growing altitude
- 1600–1800 m
- Processing
- Natural
- Roast level
- 4/10 (light roast)
- Acidity
- Medium
- Tasting notes
- Sweet citrus, cinnamon, linden honey
Brewing recommendations
Choose whole beans for a coffee machine with a built-in grinder, or a suitable grind for other brewing methods. Adjust the coffee dose and brewing time to achieve your preferred strength.