Praline Cream, coffee 1 kg
A highly indulgent and sweet premium flavored coffee (1 kg) featuring rich notes of smooth vanilla cream and crunchy toasted praline nuts. Infused shortly after roasting (up to 3% flavoring), it is the ultimate dessert-like treat. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Pralines Cream is an exceptional flavored premium coffee designed to turn your everyday coffee break into a luxurious dessert experience. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This precise timing ensures a beautifully balanced blend where the natural richness of the coffee harmonizes perfectly with the added aromatic notes.
The palate is treated to a comforting and sweet symphony of velvety vanilla cream and warm, toasted caramelized nuts (praline). It is the perfect choice for those looking to pamper themselves, yielding a highly aromatic cup that fills the room with an incredibly cozy scent. It tastes wonderful on its own and pairs spectacularly with frothed milk or a splash of cream.
Flavor Profile: Sweet vanilla and crunchy toasted nuts (praline)
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg