Chocolate Mint, coffee 1 kg
A highly indulgent premium flavored coffee featuring the sweet taste of rich chocolate balanced with a refreshing and cool mint finish. Infused shortly after roasting (up to 3% flavoring), it is the perfect pick-me-up. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Chocolate Mint is an exceptional, premium flavored coffee that delivers a remarkably sophisticated and refreshing taste experience. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This crowd-pleasing blend captures the decadent essence of sweet chocolate, masterfully elevated by a cooling and crisp touch of fresh mint.
The playful contrast between the comforting warmth of rich cocoa and the exhilarating coolness of mint creates the ultimate treat when you need a boost of energy alongside a refreshing sweetness. It makes an outstanding dessert coffee, smelling absolutely divine on its own and pairing spectacularly with frothed milk or cream to craft a cafe-style mocha.
Flavor Profile: Rich chocolate with a vibrant, refreshing mint finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg