Nikaragva/Nicaragua Finca Las Hortensias, coffee 1 kg

Nicaragua Finca Las Hortensias unveils the expressive character of the Dipilto mountains, where altitude and climate shape a distinctive sensory profile. The natural anaerobic process enriches the coffee with lively, sparkling fruit acidity reminiscent of ripe tropical fruit. Its mouthfeel is velvety and full, layered with gentle raisin sweetness and subtle cocoa depth that balances the cup. A soft caramel warmth lingers gracefully in the aftertaste, creating a comforting and memorable finish that invites another sip.
This coffee is an excellent choice for those who appreciate complexity, richness and a truly immersive flavor experience reflecting Nicaragua’s authentic terroir.

Farm Owners: Ana and Martha Albir

Las Hortensias – exceptional coffee from the Dipilto mountain region

The story of Las Hortensias began in 1992, when the farm was acquired by Ana’s father. Since 2014, Ana herself has been managing the estate with passion, dedication, and a modern approach that continues the family’s traditions and unwavering commitment to quality.

Located in the heart of the Dipilto region — one of Nicaragua’s most renowned specialty coffee areas — the farm benefits from a unique microclimate, mineral-rich soil and diverse natural surroundings. These conditions create the perfect environment for cultivating high-quality, expressive coffee. The Dipilto mountain range holds the very first coffee denomination of origin in Nicaragua, highlighting its importance and prestige.

The distinctive character of Las Hortensias is shaped by the harmony between soil, water, local flora and fauna. This natural balance gives the coffee its authentic, multi-layered and nuanced flavor profile.

Ana places great emphasis on sustainability and environmental stewardship, working in close respect with nature while achieving exceptional specialty standards.

International Recognition:
• 6th place – Cup of Excellence 2020
• 15th place – Cup of Excellence 2021

• Country: Nicaragua

• Region: Dipilto

• Farm: Finca Las Hortensias

• Arabica Variety: Marsellesa

• Processing: Natural Anaerobic

• Altitude: 1300–1400 m

• Roast: Medium (6/10)