Nikaragva/Nicaragua Finca Las Hortensias, coffee 200 g
A complex, vibrant and multi-layered Nicaraguan coffee with fruit-forward acidity, cocoa notes and a smooth, warm caramel finish.
Nicaragua Finca Las Hortensias unveils the expressive character of the Dipilto mountains, where altitude and climate shape a distinctive sensory profile. The natural anaerobic process enriches the coffee with lively, sparkling fruit acidity reminiscent of ripe tropical fruit. Its mouthfeel is velvety and full, layered with gentle raisin sweetness and subtle cocoa depth that balances the cup. A soft caramel warmth lingers gracefully in the aftertaste, creating a comforting and memorable finish that invites another sip.
This coffee is an excellent choice for those who appreciate complexity, richness and a truly immersive flavor experience reflecting Nicaragua’s authentic terroir.
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Country: Nicaragua
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Region: Dipilto
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Farm: Finca Las Hortensias
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Arabica Variety: Marsellesa
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Processing: Natural Anaerobic
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Altitude: 1300–1400 m
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Roast: Medium (6/10)