Kenya Marumi AA, coffee
A rich, heavy-bodied, and outstandingly juicy premium Single Origin coffee (1 kg) from Kenya (Muranga, 1800 m). Featuring the SL28 variety, this washed, light-roasted coffee (3 out of 10) boasts a delightful bouquet of red currant, cranberry, and red apple, finished with a sweet orange marmalade aftertaste.
Kenya Marumi AA is an exceptionally full-bodied, exotic, and remarkably juicy premium specialty coffee sourced from one of the most celebrated growing regions in the world. This coffee is cultivated in the fertile soils of Muranga County, Kenya, at a high altitude of 1800 meters above sea level. Processed using the traditional washed method, it yields a beautifully clean, vibrant, and highly defined cup profile.
The palate is treated to an incredibly dense, thick, and rich mouthfeel, accompanied by a truly delightful and captivating aroma. The flavor bouquet highlights prominent notes of red currant and tart cranberries, beautifully layered with sweet red apple accents and completed by a long, pleasantly sweet orange marmalade finish. Its deep berry-forward character and bold personality make every cup a memorable tasting experience.
Origin: Kenya (Muranga County)
Altitude: 1800 m above sea level
Arabica Variety: 100% Arabica (SL28)
Process: Washed
Roast Level: 3 out of 10 (Light)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
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Due to its bright fruit profile and light roast, this coffee shines exceptionally well in pour-over and filter methods (V60, Chemex, Aeropress), as well as in a French press or via traditional in-cup steeping to maximize its juiciness.