Sumatra Gayo Highland, coffee 500 g
A heavy-bodied, exotic 100% Arabica Single Origin coffee from Sumatra's Gayo Highlands (1200–1400 m). Featuring the traditional Gilling Basah semi-washed process and a dark roast (7 out of 10), it offers a thick texture with delicate acidity, cocoa notes, spicy accents, and a sweet liquorice finish.
Sumatra Gayo Highland is an exceptionally full-bodied, exotic, and remarkably rich premium Single Origin coffee grown in the fertile Gayo Highlands of the Aceh region on the island of Sumatra. Cultivated between 1200 and 1400 meters above sea level, the unique microclimate and volcanic soil yield a deeply complex and distinctive cup profile.
Processed using the traditional Indonesian semi-washed method known as Gilling Basah and brought to a bold medium-dark roast (7 out of 10), it highlights an extraordinarily heavy, syrupy texture paired with a delicate acidity. The palate is enriched by deep notes of cocoa, warm spice accents, and a long, pleasantly sweet liquorice finish.
Origin: Indonesia (Sumatra, Aceh, Gayo Highland)
Altitude: 1200–1400 m above sea level
Arabica Variety: 100% Arabica (Timor / Tim Tim)
Process: Gilling Basah (Semi-Washed)
Roast Level: 7 out of 10 (Dark / Medium-Dark)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
-
Water Temperature: 93ºC - 94ºC
-
Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
-
Thanks to its heavy body and naturally low acidity, this coffee is perfectly suited for automatic espresso machines, as well as a French press, Moka pot, or traditional in-cup steeping.