Salvadora/El Salvador Finca Los Nogales, coffee 500 g
A smooth, chocolatey 100% Arabica Single Origin coffee from El Salvador (Santa Ana, 1300–1800 m). Featuring Timor, Icatu, and Bourbon varieties, this naturally processed medium roast (6 out of 10) offers a delicate cocoa and walnut aroma with rich milk chocolate flavor notes.
El Salvador Finca Los Nogales is an exceptionally smooth, well-balanced, and comforting premium Single Origin coffee from the celebrated Santa Ana region in El Salvador. Cultivated at the Finca Los Nogales estate between 1300 and 1800 meters above sea level, the nutrient-dense volcanic soil and high-altitude climate impart a distinctive, rounded character to the beans.
Naturally processed and roasted to a precise medium level (6 out of 10), this coffee preserves its natural sweetness and low acidity. The palate is treated to a delicate aroma of rich cocoa and walnuts, seamlessly complemented by smooth flavor undertones of creamy milk chocolate. Its silky texture and comforting personality make every sip a delight.
Origin: El Salvador (Santa Ana)
Altitude: 1300–1800 m above sea level
Arabica Variety: 100% Arabica (Timor / Icatu / Bourbon)
Process: Natural
Roast Level: 6 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
-
Water Temperature: 93ºC - 94ºC
-
Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
-
Thanks to its velvety mouthfeel and naturally low acidity, this coffee is perfectly suited for automatic espresso machines, as well as a French press, Moka pot, or traditional in-cup steeping.