Brazil Bahia, coffee 500 g
A rich, creamy, and deeply aromatic 100% Arabica Single Origin coffee from Brazil (Bahia, 1400–1800 m). Featuring Caturra and Catuai varieties, this naturally processed medium roast (6 out of 10) offers a low-acidity profile with a prominent nutty aroma and smooth caramel finish.
Brazil Bahia is an exceptionally full-bodied, smooth, and remarkably rich premium Single Origin coffee from the renowned Bahia region in Brazil. Cultivated on high-altitude plantations between 1400 and 1800 meters above sea level, the mild climate and fertile soil impart a distinctive softness and depth to the coffee beans.
Utilizing natural (dry) processing paired with a balanced medium roast (6 out of 10), this coffee beautifully showcases the classic low-acidity Brazilian profile. The palate is comforted by a deep aroma with prominent nutty undertones and a rich, slightly creamy body with a pleasant caramel finish. Its smooth and rounded personality makes every cup a truly satisfying experience.
Origin: Brazil (Bahia)
Altitude: 1400–1800 m above sea level
Arabica Variety: 100% Arabica (Caturra / Catuai)
Process: Natural (Dry)
Roast Level: 6 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
-
Water Temperature: 93ºC - 94ºC
-
Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
-
Thanks to its creamy mouthfeel and naturally low acidity, this coffee is perfectly suited for automatic espresso machines, as well as a French press, Moka pot, or traditional in-cup steeping.