Imperial Pu-Erh, Pu Erh tea
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Imperial Pu-Erh is a premium, 10-year vintage Shu Pu-erh tea sourced directly from the pristine ancient tea groves of the Jingmai region in Yunnan Province, China. Tailored for true connoisseurs and collectors, this tea has undergone a meticulous decade-long aging process. This extensive maturation elevates the leaves to an imperial status, completely smoothing out any raw edges and cultivating a deeply sophisticated, velvety profile.
The liquor brews into a remarkably dense, dark brown infusion, boasting a magnificent, multi-layered Pu-erh aroma. On the palate, its rich woody and dark cacao foundation gracefully intertwines with a highly unique, naturally developed note of Caribbean rum and warm spices, creating a wonderfully complex, sweet, and comforting finish. Celebrated for its exceptional mental clarifying properties and digestive wellness, its outstanding quality yields multiple superior-grade consecutive steepings.
Ingredients: 100% 10-year aged Chinese dark Shu Pu-erh tea.
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 90 °C (Near-boiling water is essential to properly unfold and awaken the dense, 10-year aged leaves)
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Steeping time: 5 minutes
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Infusions: up to 3 times (With each subsequent infusion, the tea will soften beautifully, revealing hidden, sweeter nuances)
Country of origin: China (Yunnan Province, Jingmai region)