Guatemala San Buenaventura Estate, coffee 500 g
A velvety, complex 100% Arabica Single Origin coffee from Guatemala's Antigua region (1400–1675 m). Featuring Bourbon and Caturra varieties, this washed medium roast (6 out of 10) gradually reveals notes of dark chocolate, peanut, and light bread, smoothly balanced by a gentle fruit acidity.
Guatemala San Buenaventura Estate is a velvety, deep, and multi-faceted premium Single Origin coffee sourced from the renowned Antigua region in Guatemala. Cultivated at the San Buenaventura estate high in the mountains between 1400 and 1675 meters above sea level, the nutrient-rich volcanic soil develops a remarkably balanced flavor profile. Featuring Bourbon and Caturra varieties, washed processing, and a precise medium roast (6 out of 10), it delivers exceptional clarity and warmth.
The cup reveals its flavors gradually: rich dark chocolate notes and peanut undertones smoothly transition into a gentle, subtle fruit acidity. The coffee boasts a strong, steady aroma with comforting final hints of fresh bread crust. Its smooth texture and evolving character make every cup a truly captivating coffee experience.
Origin: Guatemala (Antigua / San Buenaventura)
Altitude: 1400–1675 m above sea level
Arabica Variety: 100% Arabica (Bourbon / Caturra)
Process: Washed
Roast Level: 6 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Water Temperature: 93ºC - 94ºC
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
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Suitable for automatic espresso machines, filter methods (V60, Chemex), French press, Moka pot, or traditional in-cup steeping after grinding.