Green Pu Erh, Pu Erh tea
An authentic, naturally aged raw green Sheng Pu-erh tea from China's Yunnan Province. Featuring a highly invigorating character and an unforgettable, multi-faceted profile of smoky blossoms and wild honey. A premium whole-leaf tea that can be re-steeped up to 3 times.
Green Pu-erh (Sheng Pu-erh) is one of the most intriguing, ancient, and highly dynamic categories in the world of tea, sourced directly from the mist-shrouded peaks of Yunnan Province, China. This raw green tea serves as the historic, unrefined equivalent to traditional dark (black) Pu-erh. Its true mastery lies in the fact that the leaves bypass accelerated fermentation; instead, they retain their vibrant green character and undergo a slow, natural aging process over years, beautifully shifting in complexity.
Upon brewing, this tea immediately releases a truly unforgettable, multi-layered aroma defined by wild mountain blossoms, dried fruits, raw honey, and a subtle, sophisticated hint of smoky wood. On the palate, it is bold, full-bodied, and deeply revitalizing, leaving a clean, sweet finish that coats the throat. Renowned globally for its excellent clarifying and metabolism-boosting properties, it is the perfect companion for an active, highly productive day. Due to the outstanding structural integrity of its whole leaves, it is exceptionally suited for multiple infusions.
Ingredients: 100% naturally aged Chinese raw green Pu-erh tea (Sheng Pu-erh).
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 70–80 °C (Important: use cooled-down water, not boiling, to lock in the delicate and nuanced flavor notes)
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Steeping time: 3–5 minutes
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Infusions: up to 3 times (With each subsequent steep, the tea will soften, yielding an increasingly smooth and sweet profile)
Country of origin: China (Yunnan Province)