Golden Monkey, black tea
An exquisite, premium Chinese black tea with a naturally sweet flavour profile highlighted by delicate caramel and citrus undertones. A true treasure for tea connoisseurs.
Golden Monkey is a true masterpiece and a treasure of the tea world. Grown in the legendary Yunnan province of China, the misty mountain climate and pristine air provide the ultimate environment for cultivating exceptional black tea. This tea is harvested exclusively by hand, plucking only the tenderest young leaves and spring buds, which are then carefully withered and fermented to fully preserve their natural smoothness and rich aroma.
Golden Monkey unfolds with an exquisitely sweet flavor profile, accented by delicate notes of caramel, cocoa, and a touch of citrus freshness. It is a perfectly balanced, harmonious, and highly elegant tea with a warm, inviting bouquet. This tea is tailor-made for a mindful tea ritual at any time of day — best enjoyed pure, without any additives, to fully appreciate its naturally sweet complexity.
Brewing Guide:
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Amount: 1 tsp (approx. 2 g) per 150–200 ml of water
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Water temperature: 85–90 °C
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Steeping time: 3–4 minutes
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Infusions: up to 3 times
Country of origin: China