Golden Monkey, black tea

Golden Monkey is a true treasure among Chinese teas, grown in the famous Yunnan Province – a region known for producing some of the world’s finest black teas. Carefully handpicked and expertly processed, this tea retains its natural softness, aroma, and distinctive flavor balance.

It offers a gently sweet taste with delicate caramel and citrus notes, creating a smooth, elegant, and well-rounded cup. The aroma is warm and refined, while the taste is naturally sweet without bitterness. Each sip reveals the craftsmanship behind the carefully plucked and processed tea leaves.

Golden Monkey is perfect for those who appreciate authentic Chinese black tea – elegant, balanced, and full of subtle flavor nuances.

Brewing recipe:

• 1 teaspoon (2 g) per 250 ml of water;

• water temperature: 75–85°C;

• steeping time: 3–4 minutes.

Country of origin: China