El Salvador Finca Los Nogales, coffee 200 g
El Salvador Finca Los Nogales is a coffee with aromas of cocoa and walnut and milk chocolate notes on the palate. It is grown in El Salvador’s Santa Ana region. Our medium roast (6/10) highlights the coffee’s chocolate and nut character.
El Salvador Finca Los Nogales is grown on the Salaverria family’s farm in the Santa Ana region at 1300–1800 metres above sea level. This coffee combines Bourbon, Icatu and Timor varieties and is naturally processed.
We choose a medium roast (6/10) for this coffee to highlight its cocoa and walnut notes. Milk chocolate complements these flavours, while pleasant acidity adds liveliness to the cup.
Coffee characteristics
- Origin
- El Salvador, Santa Ana
- Farm
- Los Nogales
- Growing altitude
- 1300–1800 m
- Varieties
- Bourbon, Icatu, Timor
- Processing
- Natural
- Roast level
- 6/10 (medium roast)
- Acidity
- Medium
- Tasting notes
- Cocoa, walnut, milk chocolate
Brewing recommendations
Choose whole beans for a coffee machine with a built-in grinder, or a suitable grind for other brewing methods. Adjust the coffee dose and brewing time to achieve your preferred strength.