Dominicana Rancho Arriba Samir Estate, coffee 500 g
An exotic and bold premium coffee from the Dominican Republic (Ocao region), featuring Caturra and Catuai Arabica varietals with a rich medium-dark roast (8/10). Celebrated for its velvety chocolate-creamy body, very low acidity, vivid caramel sweetness, and elegant hints of tobacco.
Dominicana Rancho Arriba Samir Estate is an exclusive, full-bodied, and remarkably smooth premium coffee that offers a rare opportunity to savor a true treasure of the Caribbean basin. Because the Dominican Republic consumes the vast majority of its exceptional coffee harvest locally, only highly limited, micro-lots of this Arabica make it to the export market, making this origin highly sought after by coffee connoisseurs worldwide.
Grown in the lush high-altitude region of Ocao at 900–1000 meters above sea level, this coffee undergoes a precise wet processing (washed) and is roasted to a beautifully dark profile (8 out of 10). This process locks in an exceptionally low acidity and yields a luxurious chocolate-creamy structure. The flavor profile boasts a bright caramel sweetness and deep cocoa undertones, elegantly completed by a sophisticated, fleeting hint of tobacco in the finish.
Origin: Dominican Republic (Ocao) Altitude: 900–1000 m Arabica Varietal: Caturra / Catuai Process: Washed Roast Profile: 8 out of 10 (Medium-Dark / Dark) Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Thanks to its robust and naturally sweet profile, this coffee is incredibly versatile and well-suited for any brewing method, including automatic espresso machines, Moka pot, French press, or traditional in-cup brewing.