Dominicana Rancho Arriba Samir Estate, coffee 200 g
Dominicana Rancho Arriba Samir Estate is a rich, mellow coffee with a creamy texture, chocolate notes and a pronounced caramel finish. Our dark roast (8/10) highlights its chocolate and caramel character, complemented by subtle hints of tobacco.
Dominicana Rancho Arriba Samir Estate comes from the Ocoa region of the Dominican Republic, where coffee is grown at 900–1000 metres above sea level. This coffee combines Caturra and Catuai varieties and is processed using the washed method.
We choose a dark roast (8/10) for this coffee to highlight its chocolate notes and caramel sweetness. A creamy texture and low acidity create a rich, mellow flavour, while subtle hints of tobacco complement the pronounced caramel finish.
Coffee characteristics
- Origin
- Dominican Republic, Ocoa
- Farm
- Samir Estate
- Growing altitude
- 900–1000 m
- Varieties
- Caturra, Catuai
- Processing
- Washed
- Roast level
- 8/10 (dark roast)
- Acidity
- Low
- Tasting notes
- Chocolate, caramel, subtle hints of tobacco
Brewing recommendations
Choose whole beans for a coffee machine with a built-in grinder, or a suitable grind for other brewing methods. Adjust the coffee dose and brewing time to achieve your preferred strength.