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Jiao Gu Lan - balls, herbal tea

€11.99

An extraordinary loose-leaf herbal tea from Southern China hand-rolled into pearls and celebrated as the "Herb of Immortality." It functions as a powerful, caffeine-free adaptogen to lower stress and elevate vitality. Features a crisp, subtly sweet profile with a refined touch of bitterness.

Jiao Gu Lan (also known as Gynostemma or Five-Leaf Ginseng) is an exclusive, invigorating, and deeply balancing premium herbal tea that unlocks the sacred secrets of ancient Eastern longevity. This exceptional infusion consists of 100% pure leaves of Gynostemma pentaphyllum, masterfully harvested from the pristine mountains of Southern China and rolled into elegant, dense pearls. In China, this plant is famously revered as the "Herb of Immortality" due to its legendary ability to restore the body's natural state of wellness.

Operating as a highly potent natural adaptogen and antioxidant powerhouse, Jiao Gu Lan helps the body build resilience against daily stress, increases physical endurance, and charges the system with clean energy while cultivating deep mental clarity. The flavor profile offers a beautiful, multi-layered journey: every sip delivers a smooth, naturally sweet herbaceous baseline followed by a sophisticated, fleeting hint of pleasant bitterness. Since it is completely caffeine-free, it serves as an impeccable companion for all-day harmony or mindful evening relaxation.

Ingredients: 100% Five-Leaf Ginseng (Gynostemma pentaphyllum) loose leaves, rolled into pearls.

Nutritional Value (per 100 ml of brewed infusion): Energy: 18 kJ / 4 kcal, fats: 0 g (of which saturated fatty acids: 0 g), carbohydrates: 0 g (of which sugars: 0 g), proteins: 0 g, salt: 0.03 g.

Brewing Guide:

  •   Amount: 1 tea pearl per 250 ml of water (Watch the pearl magnificently unfurl during the extraction process)

  •   Water temperature: 90–100 °C (Hot water is critical to fully penetrate and awaken the tightly rolled botanical leaves)

  •   Steeping time: 5–8 minutes

  •   Infusions: 1 time

Country of origin: China (Southern China)

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