Guatemala San Buenaventura Estate, coffee
A velvety and complex premium high-altitude coffee from Guatemala's historic Antigua region, combining Bourbon and Caturra Arabica varietals. Carefully medium-roasted (6/10), it transitions elegantly from rich notes of dark chocolate and peanuts to a delicate fruit acidity and a warm, bread-like finish.
Guatemala San Buenaventura Estate is a noble, velvety, and beautifully complex premium coffee sourced from the world-renowned and highly prestigious Antigua region of Guatemala. Cultivated at impressive altitudes of 1400–1675 meters above sea level, these exceptional beans thrive in rich volcanic soils and a unique microclimate. This lot brings together two of the most celebrated Arabica varietals — Bourbon and Caturra — resulting in a cup of pristine clarity and outstanding character.
The true charm of this coffee lies in its multi-layered flavor progression, which unfurls gracefully on the palate. The experience begins with a bold, stable aroma dominated by dark bittersweet chocolate and roasted peanuts. As you sip, the heavy chocolate tones gently transition into a clean, delicate fruit acidity, finishing with a warm, comforting hint of freshly baked bread. Wet processed (washed) and roasted to a perfect medium profile (6 out of 10), it offers a wonderfully smooth and harmonious body.
Origin: Guatemala (Antigua)
Estate: San Buenaventura Estate
Altitude: 1400–1675 m
Arabica Varietal: Bourbon / Caturra
Process: Washed
Roast Profile: 6 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Outstanding for all brewing methods, including automatic espresso machines, drip filters, French press, and Moka pots, beautifully showcasing the smooth, step-by-step flavor evolution.