Brazil Bahia, kafija 200 g
A smooth and rich premium high-altitude coffee from Brazil's famous Bahia region, featuring Caturra and Catuai Arabica varietals. Crafted with a medium roast (6/10), it offers a creamy body, low acidity, sweet caramel notes, and a deeply comforting roasted nut aroma.
Brazil Bahia is a sophisticated, full-bodied, and remarkably smooth premium coffee that beautifully embodies the finest traditions of the world's leading coffee nation. Grown in the high-altitude landscapes of the Bahia region at 1400–1800 meters above sea level, these beans benefit from a gentle, stable climate and highly fertile soil. This optimal environment infuses the coffee with an incredible natural smoothness and a wonderfully deep flavor profile.
Utilizing a traditional natural process and a precise medium roast (6 out of 10), this coffee maintains an exceptionally low acidity while developing a rich, velvety texture. The palate is comforted by soft, creamy caramel notes, while the profound aroma is dominated by highly distinctive roasted nut and cocoa nuances. It stands out as a classic, impeccably balanced coffee that is perfect for anytime sipping.
Origin: Brazil (Bahia)
Altitude: 1400–1800 m
Arabica Varietal: Caturra / Catuai
Process: Natural
Roast Profile: 6 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Incredibly versatile and well-suited for all preparation methods, including bean-to-cup automatic machines, Moka pots, French press, or traditional in-cup brewing after grinding.