Colombia Tello Women Coffee Project, coffee 500 g
Balanced coffee from Colombia’s Huila region with a distinctive aroma and notes of dried fruit. Our medium roast (5/10) brings out its rich flavour while preserving a clean finish with gentle fruity notes.
This coffee is grown by women from the De Mujeres Rurales Prisma de Tello association in Colombia’s Huila region. In the Tello area, Caturra coffee is grown at 1400–1800 m above sea level. The coffee cherries are hand-picked, and the beans undergo washed processing and are dried in the sun.
We choose a medium roast (5/10) for this coffee to highlight its dried-fruit notes and maintain a balanced flavour. Pleasant acidity complements the rich taste, while gentle fruity notes linger in the finish.
Coffee characteristics
- Origin
- Colombia, Huila, Tello
- Producer association
- De Mujeres Rurales Prisma de Tello
- Arabica variety
- Caturra
- Growing altitude
- 1400–1800 m
- Processing
- Washed
- Roast level
- 5/10 (medium roast)
- Acidity
- medium
- Tasting notes
- dried fruit
Brewing recommendations
For automatic coffee machines with a built-in grinder, choose whole beans. For other brewing methods, select the appropriate grind. Adjust the coffee dose and brewing time to achieve your preferred strength.