Costa Rica Hacienda Cafetalera Estate, coffee 200 g

Costa Rica Hacienda Cafetalera Estate comes from the Tarrazú region of Costa Rica, where coffee is grown at 1400–1600 m above sea level. The estate grows Caturra and Catuai varieties and uses washed processing.

We choose a medium roast (5/10) for this coffee to preserve its fruity nuances and bring out its vanilla sweetness. Delicate liqueur notes intertwine with hints of cherry and orange. A velvety texture and medium acidity create a balanced cup, complemented by a smooth, lingering finish.

Coffee characteristics

Brewing recommendations

Choose whole beans if you grind your coffee at home or use an automatic coffee machine with a built-in grinder. For other brewing methods, select the appropriate grind. Adjust the amount of coffee and brewing time to achieve your preferred strength and flavour balance.