Costa Rica Hacienda Cafetalera Estatel, coffee 1 kg
A sophisticated and velvety premium high-altitude coffee from Costa Rica's famous Tarrazu region, featuring Caturra and Catuai Arabica varietals. Carefully medium-roasted (5/10), it offers a fragrant aroma, sweet notes of vanilla and liqueur, hints of cherry and orange, and a remarkably silky finish.
Costa Rica Hacienda Cafetalera Estate is an exceptionally elegant, aromatic, and velvety premium coffee sourced from the world-renowned Tarrazu region of Costa Rica. Thriving at high altitudes of 1400–1600 meters above sea level, these coffee trees benefit from nutrient-rich volcanic soil and a perfect microclimate that together form an optimal environment for cultivating exceptional coffee. This lot combines the classic Caturra and Catuai Arabica varietals.
Through precise wet processing (washed) and a perfectly calibrated medium roast (5 out of 10), this coffee develops a clean, sparkling profile with an intensely vivid aroma. The sophisticated flavor bouquet is beautifully layered, offering sweet notes of warm vanilla and rich liqueur, combined with the vibrant fruitiness of ripe cherries and fresh orange. The coffee finishes beautifully with an incredibly smooth, creamy, and velvety texture on the palate.
Origin: Costa Rica (Tarrazu)
Estate: Hacienda Cafetalera Estate
Altitude: 1400–1600 m
Arabica Varietal: Caturra / Catuai
Process: Washed
Roast Profile: 5 out of 10 (Medium)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
-
Highly versatile and outstanding for any preparation method, including automatic espresso machines, drip filter coffee makers, French press, or Moka pots, where its dessert-like sweetness can be fully appreciated.