Costa Rica Hacienda Cafetalera Estate, coffee 1 kg
Velvety high-altitude coffee from Costa Rica’s Tarrazú region, with vanilla sweetness, delicate liqueur notes, and hints of cherry and orange. Our medium roast (5/10) highlights the coffee’s fruity character, creating a balanced cup with a smooth, lingering finish.
Costa Rica Hacienda Cafetalera Estate comes from the Tarrazú region of Costa Rica, where coffee is grown at 1400–1600 m above sea level. The estate grows Caturra and Catuai varieties and uses washed processing.
We choose a medium roast (5/10) for this coffee to preserve its fruity nuances and bring out its vanilla sweetness. Delicate liqueur notes intertwine with hints of cherry and orange. A velvety texture and medium acidity create a balanced cup, complemented by a smooth, lingering finish.
Coffee characteristics
Origin: Costa Rica, Tarrazú
Farm: Hacienda Cafetalera Estate
Arabica varieties: Caturra, Catuai
Growing altitude: 1400–1600 m
Processing: washed
Roast level: 5/10 (medium roast)
Acidity: medium
Tasting notes: vanilla, liqueur, cherry, orange
Brewing recommendations
Choose whole beans if you grind your coffee at home or use an automatic coffee machine with a built-in grinder. For other brewing methods, select the appropriate grind. Adjust the amount of coffee and brewing time to achieve your preferred strength and flavour balance.