Nutcracker Sweet, flavored coffee 1 kg
A highly elegant and velvety premium flavored coffee capturing the rich taste of roasted holiday nuts and sweet caramelized glaze. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully rich, low-sweetness profile that creates a "holiday dessert in a cup" experience and pairs exceptionally with frothed milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Nutcracker Sweet is an exceptional, premium flavored coffee designed to bring a festive sense of warmth and sweet indulgence to your daily coffee ritual. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This inviting blend beautifully combines the rich, nutty essence of roasted holiday nuts with the comforting sweetness of a light caramel and vanilla glaze.
The palate is treated to a rounded, velvety body and a harmonious balance that avoids any overwhelming sweetness, allowing the natural coffee structure to shine while making every cup feel like a holiday dessert. It is the ultimate treat for slow mornings or cozy afternoons. Adding frothed milk highlights the creaminess of this blend, allowing the sweet roasted nut notes to expand wonderfully.
Flavor Profile: Sweet toasted nuts, smooth caramel undertones, and a velvety, comforting finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg