Chocolate Marshmellow, flavored coffee 1 kg
A highly playful and velvety premium flavored coffee capturing the sweet combination of milk chocolate and soft, fluffy marshmallows. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully smooth, sweet profile that pairs exceptionally with frothed milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Chocolate Marshmallow is an exceptional, premium flavored coffee designed to bring a light, sweet, and playful sense of joy to your daily coffee ritual. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This inviting blend beautifully combines the classic warmth of creamy milk chocolate with the sweet, pillowy essence of fluffy marshmallows.
The palate is comforted by a rounded, velvety body and a harmonious balance that avoids any overwhelming sweetness, allowing the natural coffee structure to shine while making every sip feel like a treat. It is the ultimate feel-good cup, perfect for afternoon breaks or whenever you want to brighten your day. Adding frothed milk highlights the creaminess of this blend, creating a delicious experience reminiscent of hot cocoa topped with melting marshmallows.
Flavor Profile: Creamy milk chocolate, sweet fluffy marshmallow, and a smooth, velvety finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg
