Macadamia Cream, flavored coffee 1 kg
A highly elegant and velvety premium flavored coffee capturing the classic toasted macadamia and smooth vanilla creaminess. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully buttery, low-sweetness profile that pairs exceptionally with milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Macadamia Cream is an exceptional, premium flavored coffee inspired by the rich, buttery, and smooth characteristics of the exotic macadamia nut. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This enticing blend delivers a gentle, warm aroma of freshly toasted nuts beautifully highlighted by a delicate touch of sweet vanilla.
The palate is comforted by a rounded, velvety body and a harmonious balance that avoids any overwhelming sweetness, allowing the natural coffee structure to shine while making every sip incredibly smooth. It is the ultimate guilt-free treat, perfect for slow mornings, afternoon breaks, or whenever you desire a cozy "dessert in a cup." Adding milk or plant-based alternatives highlights the creaminess of this blend, allowing the rich macadamia notes to expand wonderfully.
Flavor Profile: Velvety macadamia nut cream, buttery texture, and a smooth, comforting finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg