White Heather Irises/White Heather, flavored coffee 1 kg
A highly elegant and velvety premium flavored coffee made with premium Colombian beans and infused with the sweet taste of creamy toffee. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully smooth, low-sweetness profile that pairs exceptionally with frothed milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
White Heather is an exceptional, premium flavored coffee featuring high-quality Colombian coffee beans enriched with the rich, smooth sweetness of classic butterscotch toffee. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This crowd-pleasing blend combines the balanced body and gentle acidity of Colombian coffee with the warm, comforting essence of creamy toffee.
The palate is treated to a rounded, velvety body and a harmonious balance that avoids any overwhelming sweetness, allowing the natural coffee structure to shine while making every sip feel like a decadent dessert. It is the ultimate feel-good cup, perfect for slow mornings or cozy afternoon breaks. Adding frothed milk highlights the creaminess of this blend, allowing the sweet toffee and buttery notes to expand into a beautiful cafe-style latte.
Flavor Profile: Sweet butterscotch toffee, creamy richness, and a smooth, comforting finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg
