Irish Creme, flavored coffee 1 kg
A highly elegant and velvety premium flavored coffee capturing the classic non-alcoholic combination of smooth Irish cream liqueur, caramel, vanilla, and milk chocolate. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully rich, full-bodied profile that pairs exceptionally with frothed milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Irish Cream is an exceptional, premium flavored coffee designed to deliver the legendary, smooth taste of the world's favorite cream liqueur in a completely non-alcoholic blend. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This inviting blend captures the decadent essence of rich Irish cream liqueur, beautifully paired with the comforting sweetness of warm caramel, vanilla, and milk chocolate.
The palate is treated to a remarkably full body and a velvety texture that glides effortlessly, allowing the natural coffee structure to shine while making every sip feel like an indulgent treat. It is the ultimate feel-good cup, perfect for morning rituals, afternoon breaks, or whenever you desire a cozy "dessert in a cup." Adding frothed milk or cream highlights the luxurious creaminess of this blend, allowing the liqueur and chocolate notes to expand into a beautiful cafe-style latte.
Flavor Profile: Rich Irish cream liqueur, sweet caramel, smooth vanilla, and a velvety milk chocolate finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg