French Silk, flavored coffee 1 kg
A highly elegant and velvety premium flavored coffee capturing the classic combination of smooth French vanilla, milk chocolate, sweet caramel, and toasted nuts. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully rich, full-bodied profile that pairs exceptionally with frothed milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
French Silk is an exceptional, premium flavored coffee designed to bring a remarkably smooth, velvety, and luxurious taste experience to your cup. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This highly appealing blend captures the classic softness of French vanilla, beautifully paired with the comforting sweetness of milk chocolate, rich caramel, and toasted nuts.
The palate is treated to a remarkably full body and a velvety texture that glides effortlessly, allowing the natural coffee structure to shine while making every sip feel like a decadent dessert. It is the ultimate feel-good cup, perfect for quiet mornings or cozy afternoon breaks. Adding frothed milk highlights the creaminess of this blend, allowing the vanilla and chocolate notes to expand into a beautiful cafe-style latte.
Flavor Profile: Smooth French vanilla, creamy milk chocolate, sweet caramel, and toasted nuts with a silky finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg
