Cinnamon coffee, 1 kg
A highly aromatic and comforting premium flavored coffee featuring the warm, sweet, and spicy notes of natural cinnamon. Infused shortly after roasting (up to 3% flavoring), it offers a wonderfully velvety, balanced profile that is perfect for cold days and pairs exceptionally with milk. When used in automatic coffee machines, more frequent cleaning of the appliance is recommended.
Cinnamon is an exceptional, premium flavored coffee designed to bring spicy warmth, cozy comfort, and a soothing sense of peace to your daily coffee ritual. Freshly roasted, high-quality coffee beans are carefully enriched with premium food-grade flavorings within 10 to 14 hours after roasting (with flavoring content strictly kept below 3%). This inviting blend beautifully merges the rich depth of Arabica coffee with the warm, fragrant, and naturally sweet essence of freshly ground cinnamon.
The palate is comforted by a rounded, velvety body and a harmonious balance that avoids any harsh spiciness, allowing the natural coffee structure to shine while adding elegant depth to every sip. It is the perfect winter warming treat, creating an incredibly comforting atmosphere in any room. Adding frothed milk or plant-based alternatives highlights the creaminess of this blend, allowing the aromatic cinnamon notes to develop into a delicious, pastry-like latte.
Flavor Profile: Warm natural cinnamon, subtle sweetness, and a smooth, comforting spiced finish
Flavoring Process: Infused 10–14 hours post-roast (flavoring content ≤ 3%)
Ingredients: Roasted coffee beans, food-grade flavorings.
Storage: Store in a cool, dry place in a tightly sealed container, away from direct sunlight.
Classic Brewing Recipe:
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Water Temperature: 93°C-94°C
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
IMPORTANT ADVICE FOR AUTOMATIC COFFEE MACHINE USERS:
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Because flavored coffees utilize oil-based essences, the beans can have a slightly "sticky" surface. This oil buildup can potentially damage grinders or cause friction on plastic parts in automatic bean-to-cup machines. While modern professional machines can handle various coffee types, using flavored beans requires you to clean and rinse your machine much more frequently. For a completely risk-free brew, we recommend grinding the beans in a separate grinder and preparing the coffee in a French press, Moka pot, or via traditional in-cup steeping.
Net weight: 1 kg