Cuba Serrano Lavado, coffee 200 g
Cuba Serrano Lavado is a rich, balanced coffee with notes of caramel and nuts, complemented by cocoa and cane sugar sweetness. Our dark roast (8/10) highlights its depth of flavour and warm, sweet aroma.
Cuba Serrano Lavado comes from Cuba’s Sierra Maestra mountain region, where coffee is grown at elevations of 600–800 m. This Typica-variety coffee undergoes washed processing.
Coffee growing has a long history here. Historic coffee plantations preserved in the foothills of the Sierra Maestra tell the story of the region’s connection with coffee dating back to the 19th century.
Our dark roast (8/10) brings out caramel and nut notes alongside hints of cocoa. The flavour is rich and balanced, with cane sugar sweetness and low acidity. This coffee will appeal to those who enjoy a dark roast and a bold flavour with a gentle sweetness.
Coffee characteristics
- Origin
- Cuba
- Region
- Sierra Maestra
- Arabica variety
- Typica
- Growing altitude
- 600–800 m
- Processing
- Washed
- Roast level
- 8/10 (dark roast)
- Acidity
- Low
- Flavour notes
- Caramel, nuts, cocoa, cane sugar
Brewing recommendations
For an automatic coffee machine with a built-in grinder, choose whole beans. For other brewing methods, select the appropriate grind. Adjust the amount of coffee and brewing time to suit your preferred strength.