Ceylon Dimbula OP Uduwela, black tea
Refined Ceylon black tea with amber liquor, floral aroma, and gentle citrus brightness that brings a warm, refreshing sensation.
Ceylon Dimbula Uduwela OP comes from the misty highlands of Sri Lanka, where cool mountain air and tropical sunshine create a unique terroir. The tea yields a clear amber infusion with an aroma of wildflowers and a hint of citrus zest. Its taste is perfectly balanced — smooth, mellow, with a touch of briskness and a silky finish.
Each sip is a sensory journey through the Dimbula hills, where mist rolls over lush plantations, and the scent of freshly plucked leaves fills the air. Perfect for mornings that call for clarity or evenings of quiet comfort. Add a drop of milk or honey for a soft, rounded flavor.
Brewing recipe:
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1 teaspoon per 150 ml of water;
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water temperature: 90–95°C;
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steeping time: 3–5 minutes.
Country of origin: Sri Lanka
