Lung Ching (Dragon Well), green tea
Lung Ching, also known as Dragon Well, is a legendary Chinese green tea that embodies calm and clarity. Its golden liquor carries a silky sweetness and a gentle nutty fragrance, reminiscent of spring rain and tender leaves. Each sip offers serene freshness and warmth — a perfect balance between purity and comfort.
Lung Ching, known worldwide as Dragon Well, is a masterpiece of traditional Chinese tea craftsmanship. Harvested during the earliest spring days, the young leaves are full of vitality, freshness, and natural sweetness. Each leaf is meticulously pan-fired by skilled tea masters, a process that gives the tea its signature roasted-nut nuance and velvety mouthfeel.
The liquor glows with a pale golden hue, releasing an aroma of tender spring greens, morning dew, and subtle toasted seed notes. On the palate, it is exceptionally smooth — first offering a clean, refreshing brightness, then unfolding into a soft, warm sweetness that lingers gently. This tea brings clarity, calm, and a comforting sensory experience, perfect for mindful mornings or peaceful breaks during the day.
Brewing Instructions:
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1 teaspoon per 150 ml water
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water temperature: 70–80°C
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steep for 2–3 minutes
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suitable for 2 infusions