Genmaicha Musashi, green tea
A traditional Japanese green tea blending the freshness of sencha with the toasty, nutty aroma of roasted rice. Genmaicha Musashi is warm, balanced, and deeply comforting — a true taste of Japanese calm.
Genmaicha Musashi combines the clean, grassy notes of Sencha green tea with the rich, roasted flavor of brown rice. When brewed, it releases a warm aroma of toasted grains, nuts, and soft caramel. The golden-amber infusion offers a smooth, mellow flavor with a perfect balance between freshness and warmth.
This tea soothes the senses, relaxes the mind, and evokes the quiet beauty of Japan’s tea culture. Perfect after a meal or in the evening when you seek calm and grounding.
Brewing Instructions:
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1 teaspoon per 150 ml water
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water temperature: 70–80°C
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steeping time: 1–3.5 minutes
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suitable for: 1–2 infusions