DAILY Matcha Premium Grade Green tea powder, 50g
Finely ground, high quality everyday Japanese green tea powder. Produced in Japan using authentic method. Special grinding, ideal for classic Matcha drinks and as an ingredient for various smoothies, cocktails, alcoholic and non-alcoholic drinks as well as for food and dessert recipes.
Green tea powder Matcha Premium Daily Grade is finely ground, high quality authentic Japanese green tea powder for every day consuming. Intensive, still pleasantly sweet flavour with vivid green colour cup. Perfect for beginers to become Matcha drinking fans.
Because the tea plants are shade covered Matcha tea leaf enriches and gets also the higher content of caffeine. Together caffeine and L-Theanine create a calm alertness effect and as the monks used to say, after a cup of Matcha your body is active and your mind is calm and focused.
Matcha green tea powder is very different from the classic green tea due to the special treatment of tea leafs while they are grown and specific processing method afterward. Before plucking the tea leaves are 75%-95% shade covered up to 4 weeks, to slow growth and thus produce a greater amount of amino acids (L-Theanine) which gives the leaves natural sweetness. To make fine powder dried leaves are de-stemmed and ground on granite stone wheels.
Health benefits:Matcha has gained its popularity thanks to its great health benefits, its umami flavour and distinct green color. Matcha is an excellent source of powerful antioxidants, energy and vitamins A, B, C and E. It is rich in caffeine and L-Theanine together creating a state of calm alertness, where your body is active but mind calm.
Tamio Matcha: 100% Authentic Japanese Matcha green tea powder. From the most famous matcha producing region in Japan, Nishio in Aichi. Produced using authentic method. Without artificial colors, preservatives or additives.
Ingredients: 100% Japanese green tea powder.
Brewing tips: Take 1/2 teaspoon or 1 perfect Matcha spoon per 100ml, boil water and let it cool down for 4 minutes to 60-70°C, whisk until nice and even foam appears on the surface.
For Matcha Latte take twice as much Matcha, depending on your mug, whisk it with approx. 70 ml water and add 200 ml frothed milk.
Joyful tea drinking!