Tanzania Mbili Twiga, coffee 200 g

Tanzania coffee

The coffee berries are hand-picked at their full ripeness, washed and fermented with precision before being sun-dried on raised beds, ensuring that the inner flavors of each bean are perfectly preserved.

Arabica variety

To Tanzania's rich coffee heritage, offering a blend of Bourbon and Kent varieties known for their drought resistance and outstanding cup profile. Grown at an altitude of 1,400 to 1,800 meters above sea level, this coffee boasts a complex and harmonious flavor, grown in the dark volcanic soil and shaded by Acacia trees.

The taste of Tanzanian coffee

Delicate and balanced coffee, with hints of sweet citrus fruits, cinnamon and lime blossom honey. Refreshing coffee rich in fine nuances of taste.

Country of Origin: Tanzania

Region: Arusha

Arabica variety: Bourbon, Kent

Varietal: Natural

Altitude: 1600-1800 m

Roast: 4 out of 10

Storage: Store in a cool place away from direct sunlight.