Hibiscus, herbal tea
Pure and premium loose-leaf Nigerian Hibiscus herbal tea boasting an intense fruity aroma and a wonderfully crisp, tart cranberry flavor profile. A completely caffeine-free blend rich in antioxidants, excellent served either piping hot or as a refreshing iced tea.
Hibiscus (globally recognized as Roselle or Hibiscus) is a vibrant, exotic, and naturally wellness-oriented herbal tea celebrated for its brilliant ruby-red infusion and deeply revitalizing profile. This premium product features 100% pure, dried hibiscus calyces harvested from the optimal, sun-baked landscapes of Nigeria. It releases a rich fruity-floral fragrance complemented by a deliciously tart, cranberry-like flavor with a subtle natural sweetness.
Highly esteemed as an excellent source of vitamin C and potent antioxidants, this herbal tea promotes vitality and metabolic balance. Since hibiscus is completely caffeine-free, it serves as an outstanding choice for any time of day. It is wonderfully versatile: served hot, it delivers deep, comforting, and warming relaxation; served chilled over ice, it transforms into an incredibly crisp, thirst-quenching summer tonic.
Ingredients: 100% Sudanese rose (Hibiscus sabdariffa) flowers.
Nutritional Value (per 100 ml of brewed infusion): Energy: 18 kJ / 4 kcal, fats: 0 g (of which saturated fatty acids: 0 g), carbohydrates: 0 g (of which sugars: 0 g), proteins: 0 g, salt: 0.03 g.
Brewing Guide:
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Amount: 1–2 tsp per 150 ml of water (Using more flowers will yield a heavier body and a more robust tart profile)
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Water temperature: 100 °C (Boiling water is critical to effectively penetrate the dense calyces and extract the brilliant ruby pigment)
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Steeping time: 5–8 minutes
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Infusions: 1 time
Country of origin: Nigeria